It was summer time with all the amazing summer fresh, tantalizing ingredients. From the just picked earth garden greens and snippets of herbs, and farm fresh sweet corn husked, to a succulent Sword cheek chop! Sipping a classic summer Josh Cellars Rose topped off the meal. The evening was gentle. Warm breezes at days end as the sun dropped low in the far marsh distance. The table was set, the meal matching the perfection of the summer moment and skilled hands of a retired chef.
My motto has always been: life doesn't get better than a meal shared with family and friends! My all time favorite!
Note: while ensconced in a very different season use your imagination with complimenting greens.
The method is pretty straight forward: