Beginning with 'Iggys' seven grain pullman sliced bread, soaking up almond milk & 1 whisked in egg with a good dash of cardamom.
Heat up your skillet with plenty of butter & add your well soaked grain bread, cooking both sides until golden brown.
In a separate pot, warm up a robust Vermont maple syrup to meld with dried tart cherries. The flavors will provide a lip smacking finish with tossed sliced raw almonds. And the most extraordinary ingredient, as taught by my friend Tato in my brother's kitchen, LOVE.
Bon appetit my friends! To life's pleasures. ; )